MINCERS
MINCER
P130
The P130 are manual food mincers for medium volume productions. They are suitable for mincing any type of fresh or semi-frozen (up to -5º C) product.
Push button operation makes them simple and easy to use. Their design with smooth surfaces and removable worms guarantee complete and easy cleaning.
Safety: Motor thermal protections, low voltage control, emergency stop and silent work.
They use the Unger cutting system, which consists of between three or five pieces.
Standard accessories: 1 single knife, 3 plates, 2 separating rings, 1 extractor, 1 feeder.
Optional accessories: Hard part separator. High legs for unloading over 200 liters trucks.
SEMI AUTOMATIC MINCER
PSA160
The semi-automatic mincing machine, model PSA160, with a 160-mm output mouth, is the stepping stone between manual and industrial mincing machines.
Mincing machine appropriate for mincing fresh and semi-frozen meat down totemperatures lower than -8ºC, depending on the diameter of the holes in theoutput plate. They are also apt for other types of products, such as fish,vegetables, etc.
Equipped with a single worm, which fills both feeding and cutting functions, a hopper with a capacity of 100 litres, it allows an increase in production capacity and a reduction of costs.
The model PSA160 can achieve productions of up to 3000 kg/hour and can mince meat at temperatures of -8ºC.
Sturdily built, they are made of stainless steel, including the cutting chamber, the worms, and the attachment bolts.
The cutting chamber allows the mounting of three to five elements of the Unger cutting system.
Low-voltage manoeuvre with electrical equipment built into the machine.
They include the protector of the mouth of the output.
Smooth surfaces and cutting worms, and feeding that can be easily and quickly taken apart, which makes cleaning very easy.
Machines that are designed and manufactured following all of the EC regulations regarding hygiene and safety.
Options:
· Separator for hard parts
· Tilttable Hopper, which increases the capacity to 200 liters
AUTOMATIC MINCERS
PAL130 / PAL160 / PAL200
Mincing machine appropriate for mincing fresh and semi-frozen meat down to temperatures lower than -12ºC, depending on the diameter of the holes in the output plate. They are also apt for other types of products, such as fish, vegetables, etc.
The productions achieved make them suitable for middle and high-level manufacturing, reaching productions of up to 8000 kg/hour.
Sturdily built, they are made of stainless steel, including the cutting chamber, the worms, and the attachment bolts.
The cutting chamber allows the mounting of three to five elements of the Unger cutting system.
Low-voltage manoeuvre with electrical equipment built into the machine.
They include the protector of the mouth of the output.
Smooth surfaces and cutting worms, and feeding that can be easily and quickly taken apart, which makes cleaning very easy.
Machines that are designed and manufactured following all of the EC regulations regarding hygiene and safety.
/ The automatic mincing machine models PAL130, PAL160 and PAL200, form a part of the machinery for industrial productions.
Equipped with two worms, the feeding worm mounted at a 90-degree angle with respect to the cut, along with the shape of the hopper, assure efficient, continuous feeding into the machine.
The worm works at three speeds, a slow speed for hard products or for jobs with a small-diameter plate, a medium speed for working with fresh products, and a high speed for working with large-diameter plates.
The standard model is equipped with a high-power engine for the worm, and a single speed, which allows it to work at temperatures of down to -12ºC.
In the option of the 2V models, the engine for the cutting worm has two speeds; the high speed is ideal for obtaining large productions with fresh meat and soft products.
Options:
· Separator for hard parts
· Column lift for 200-litre carts adapted (for PAL models).
· Cart for transport and storage of accessories (standard in model PAL200).
